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Cooking |
NEW! PARTY TRAYS FOR THE HOLIDAYS - Prepare a party tray of festive foods for holiday
guests. Men who like something robust
and women who want something fancy will be pleased with a party tray that can
satisfy both. The instructor, Shirley Splittstoesser, will take into account that foods are
appreciated with both the eye and the taste buds while saying “Welcome to my
home.” Class meets Oct. 4.
Monday - 6:00 -
8:00 pm.................... Room
2138 UHS
One session (2
hours).......................................... $30.00
NEW! INTER-GENERATIONAL COOKING - When children come home hungry from school, skip the
sugar cookies and guide them to make easy, nutritious snacks. You will learn recipes that your children or
grandchildren can make independently “from scratch.” These will appeal to children from preschool
thru high school: Cheese Quesadilla,
Layered Scrambled Egg Sandwich, Loyalty Salad, Peanut Butter Cookies and
Awesome Spaghetti. (An optional cookbook
by the author/instructor will be available for $20.) Class meets Nov. 1. Instructor: Shirley Splittstoesser.
Monday - 6:00 -
8:00 pm.................... Room
2138 UHS
One session (2
hours).......................................... $30.00
GLUTEN-FREE
EVERYDAY COOKING SIMPLIFIED - Have you or
someone you cook for been diagnosed with Celiac disease or a gluten
intolerance? Join us to make easy and
tasty desserts and entrees. Sample
goodies and share your gluten-free successes and stories with others in the
class. Recipes, tips and local
gluten-free resources will be shared. If
you have other food allergies or sensitivities, please let us know at time of
registration to pass on to the instructor.
Class meets Nov. 8. Instructor:
Mary Hosier.
Monday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours).......................................... $30.00
* COOKING WITH
CHEF BOB ROWE *
Let Chef Bob
Demonstrate Some of His Favorite Topics
and New Recipes
FISH &
SEAFOOD - Ahoy Matey! Come join Chef Bob for his recipes from the
high seas. This class is the catch of
the day! Class meets Sept. 14.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
TOTAL TIKI PARTY
#3 - Chef Bob returns to the Polynesian
flavors of the Hawaiian islands. All
will be sampled appetizer style. Class
meets Sept. 21.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
MYSTERY MEAL - Here's your chance to see how an expert entertains! Chef Bob will present another brand new
three-course mystery meal just for you.
Class meets Oct. 5.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
CARIBBEAN CUISINE - Jamaica, Cuba, Key West - wonderful goodies from the
islands. Class meets Oct. 19.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
SOUPS, STEWS AND
ONE POT WONDERS - Let Chef Bob show you
how people from around the world warm up when it’s cold outside. Class meets Nov. 2.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
GREAT SIDE DISHES - Although not the star of the meal, side dishes can make
a meal truly shine. Let Chef Bob show
you the best side dishes for the holidays or just to make any meal a special
event! Class meets Nov. 16.
Tuesday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours) ......................................... $30.00
HOLIDAY
APPETIZERS - An entertaining must! Be ready for the holidays with new recipes
for single-serve appetizers, spreads and sweet and savory munchies. Chef Bob Rowe will help you be the hit of the
holidays. Please specify section when
enrolling.
Sect. 1-Tues.,
Nov. 30, 6:30 - 8:30 pm Room 2138
UHS
Sect. 2-Tues.,
Dec. 7, 6:30 - 8:30 pm. Room 2138 UHS
One session (2
hours) ......................................... $30.00
* COOKING WITH
TIEN *
Come join Tien
Douglas to sample some signature Vietnamese and American dishes in these
hands-on classes.
MOZZARELLA,
STRING & RICOTTA CHEESES - Within 30
minutes, we will turn one gallon of whole milk into mozzarella cheese and
string cheese in this hands-on class.
The whey will be collected to make ricotta cheese. A soup and dessert will be provided with the
class. Class meets Sept. 13.
Monday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2 hours).......................................... $30.00
VIETNAMESE
VERMICELLI NOODLE DISHES - Rice vermicelli
noodles will be topped with a variety of beef, pork and chicken, served with
lettuce, cucumbers, cilantro and mint.
Class meets Sept. 29.
Wednesday - 6:30
- 8:30 pm............... Room 2138
UHS
One session (2
hours).......................................... $30.00
NEW! QUESO BLANCO CHEESE - We will make a queso blanco cheese which is a
fresh, creamy, soft, mild, unaged “white” cheese that
originated in Spain, spread to Mexico and to other American countries. This white cheese is a creamy addition to
recipes and often used for a topping for spicy Mexican dishes. Class meets Oct. 14.
Thursday - 6:30 -
8:30 pm.................. Room 2138
UHS
One session (2
hours).......................................... $30.00
VIETNAMESE MEAL
FEATURING PHO - Pho
is a popular beef noodle dish that has cloves, star anise, cinnamon, ginger and
onions. It will be served with an
appetizer and dessert. Class meets Oct.
25.
Monday - 6:30 -
8:30 pm.................... Room
2138 UHS
One session (2
hours).......................................... $30.00
NEW! STEAMED VIETNAMESE DISHES - We will be making steamed rice noodles (bahn hoi), steamed rice rolls (bahn
cuon) and small steamed rice cakes or rice pancakes (banh beo). The first two dishes have a pork
topping. The steamed rice cakes are topped with
a mung bean
paste and shrimp. Class meets Nov. 10.
Wednesday - 6:30
- 8:30 pm............... Room 2138
UHS
One session (2
hours).......................................... $30.00
EGGROLLS &
APPETIZERS - To prepare for the holidays,
get ready to roll egg rolls for your freezer.
We will prepare and eat other appetizers, desserts and egg rolls last so
there’s more for the freezer. Class
meets Nov. 18.
Thursday - 6:30 -
8:30 pm.................. Room 2138
UHS
One session (2
hours).......................................... $30.00
*CONFECTIONARY
ARTS DECORATING WITH BUFFY*
Let Buffy Vance
(Sugar Artist and owner of Madeline’s Confectionary Arts Studio and Gallery)
show you
“insider secrets”
that will have you decorating your
baked goods like
a pro!
BEAUTIFUL
DESIGNER CUPCAKES - Do your cakes taste
out of this world but look ...well...homemade?
Let Buffy show you how to make them look like designer creations! In this hands-on class, Buffy will cover
basics of cake decorating using; buttercream, rolled
fondant, sculpting and so many more “insider” sugar arts secrets. There will also be hand-outs, recipes,
samples for you to enjoy and take-home projects. Please specify section when enrolling.
Sect. 1-Wed.,
Oct. 6, 6:30 - 8:00 pm Madeline’s
Confectionary
Sect. 2-Wed.,
Nov. 10, 6:30 - 8:00 pm Madeline’s
Confectionary
One session (1.5
hours) ...................................... $30.00
NEW! CHRISTMAS COOKIES - Learn to make adorable designs for cookies beautiful
enough to give or treat yourself! Piping
pastry bag skills and flooding techniques will be covered as well as cute ideas
for packaging your works of sugar art!
This hands-on class will also include hand-outs, recipes, take-home
projects and samples for you to enjoy.
Please specify section when enrolling.
Sect. 1-Wed.,
Oct. 13, 6:30 - 8:00 pm Madeline’s
Confectionary
Sect. 2-Wed.,
Nov. 17, 6:30 - 8:00 pm Madeline’s
Confectionary
One session (1.5
hours) ...................................... $30.00
CANDY CLAY - Eat something cute!
Create whimsical figures and flowers using this versatile sugar arts
medium. Playing with your food is highly
encouraged in this hands-on class!
Besides learning different techniques there will be hand-outs, recipes,
samples for you to enjoy and take-home projects. Please specify section when enrolling.
Sect. 1-Wed.,
Oct. 20, 6:30 - 8:00 pm Madeline’s
Confectionary
Sect. 2-Wed.,
Nov. 24, 6:30 - 8:00 pm Madeline’s
Confectionary
One session (1.5
hours) ...................................... $30.00