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A SIX-PACK OF FAST FOODS - Fast Food prepared at home? From Scratch? Tasty? Certainly! Cookbook author Shirley Splittstoesser will demonstrate. She cooks – you eat, learn shortcuts and take home the recipes. Recipes and their cooking times are French Toast Blintz – 4 min; Easy Cheesy Quesadilla – 1 min; Sweet Potato – 4 min; Chicken in the Microwave – 5 min; Chilled Fruit Drink Revitalizer – 2 min; and Blueberry Cobbler – 2 min. 45 sec. An optional cookbook will be available for $20. Class meets Apr. 12.
Monday - 6:00 - 8:00
pm...................................................................................... Room
2138 UHS
One session (2
hours)............................................................................................................ $30.00
NEW! SALADS – OLD FAVORITES & NEW IDEAS - Cookbook author Shirley Splittstoesser will prepare 5 salads for you to sample. Hawaiian Salad and Spring Salad with Chicken and Fruit are colorful luncheon fare. Simplicity Salad and 2 variations of Cole Slaw use fresh garden produce. We’ll finish with elegant Orange Seafood Delight. An optional cookbook will be available for $20. Class meets Mar. 15.
Monday - 6:00 - 8:00
pm...................................................................................... Room
2138 UHS
One session (2
hours)............................................................................................................ $30.00
NEW! GLUTEN-FREE GOODIES - Have you or someone you cook for been diagnosed with Celiac disease or a gluten intolerance? Join us for a tasty, fun and informative evening as we make over your old favorites into gluten-free substitutes. Sample goodies and share your gluten-free successes and stories with others in the class. Recipes, tips and local gluten-free resources will be shared. Class meets Apr. 21. Instructor: Mary Hosier.
Wednesday - 6:30 -
8:30 pm................................................................................. Room
2138 UHS
One session (2
hours)............................................................................................................ $25.00
* COOKING WITH
CHEF BOB ROWE *
Let Chef Bob
Demonstrate Some of His Favorite Topics
and New Recipes
CARIBBEAN CUISINE - Jamaica, Cuba, Key West - wonderful goodies from the islands. Class meets Feb. 2.
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
SOUPS AND STEWS FROM AROUND THE WORLD - Let Chef Bob show you how people from around the world warm up when it’s cold outside. Class meets Feb. 9.
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
SOUTH OF THE BORDER - Old Mexico cuisine is known for its intense and varied flavors, colorful decoration and variety of spices. Class meets Feb. 23.
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
MYSTERY MEAL - Here's your chance to see how an expert entertains! Chef Bob will present another brand new three-course mystery meal just for you. Class meets Mar. 9.
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
TOTAL TIKI PARTY #2 - Chef Bob returns to the
Polynesian flavors of the Hawaiian islands.
All will be sampled appetizer style.
Class meets Mar. 16.
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
FISH & SEAFOOD - Ahoy Matey! Come join Chef Bob for his recipes from the high seas. This class is the catch of the day! Class meets Mar. 30.
Tuesday - 6:30 - 8:30 pm. . Room 2138 UHS
One session (2
hours) ........................................................................................................... $30.00
IT’S A COCKTAIL PARTY - Host Chef Bob invites you to join him for an evening of fun finger foods and easy munchies suitable for your next party’s appetizer buffet. Class meets Apr. 13. (section one)
Tuesday - 6:30 -
8:30 pm...................................................................................... Room
2138 UHS
One session (2
hours) ........................................................................................................... $30.00
Section two of
Cocktail Party added: Wednesday, April 14.
Same time, room, cost.
* COOKING WITH
TIEN *
Come join Tien Douglas to sample some signature Vietnamese and American dishes in these hands-on classes.
NEW! NOODLE DISHES - We will be making a variety of Asian and Vietnamese noodle dishes: bun bo sao which is sauteed rice noodles with beef, bean thread noodles, egg noodles, soba noodles and soybean noodles for you to sample. Desserts will also be included. Class meets Mar. 3.
Wednesday - 6:30 -
8:30 pm................................................................................. Room
2138 UHS
One session (2
hours)............................................................................................................ $30.00
NEW! PORK, CHICKEN AND BEEF RICE DISHES - In this class, we will make grilled pork chops over broken rice, ginger chicken stir fry and a shaken beef dish. Desserts will also be included. Class meets Mar. 29.
Monday - 6:30 - 8:30
pm...................................................................................... Room
2138 UHS
One session (2
hours)............................................................................................................ $30.00
NEW! VIETNAMESE APPETIZERS - Get ready to roll some egg rolls to eat and any extras can go home to your freezer. Other exciting appetizers will be dumplings and spring rolls (rice paper rolls) and desserts will be included. Class meets Apr. 19.
Monday - 6:30 - 8:30
pm...................................................................................... Room
2138 UHS
One session (2
hours)............................................................................................................ $30.00
* CONFECTIONARY
ARTS DECORATING WITH BUFFY *
Let
Buffy Vance (Sugar Artist and owner of Madeline’s Confectionary Arts Studio and
Gallery) show you
“insider
secrets” that will have you decorating
your
baked goods like a pro!
NEW! BEAUTIFUL DESIGNER CUPCAKES - Do your cakes taste out of this world but look ...well...homemade? Let Buffy show you how to make them look like designer creations! In this hands-on class, Buffy will cover basics of cake decorating using; buttercream, rolled fondant, sculpting and so many more “insider” sugar arts secrets. There will also be handouts, recipes, samples for you to enjoy and take-home projects. Class meets Jan. 27.
Wednesday - 6:30 -
8:00 pm................................................................................. Room
2138 UHS
One session (1.5
hours)......................................................................................................... $30.00
NEW! CANDY CLAY - Eat something cute! Create whimsical figures and flowers using this versatile sugar arts medium. Playing with your food is highly encouraged in this hands-on class! Besides learning different techniques there will be handouts, recipes, samples for you to enjoy and take-home projects. Class meets Feb. 3.
Wednesday - 6:30 -
8:00 pm................................................................................. Room
2138 UHS
One session (1.5
hours)......................................................................................................... $30.00
NEW! VALENTINE COOKIES - Learn to make adorable designs for cookies beautiful enough to give or treat yourself! Piping pastry bag skills and flooding techniques will be covered as well as cute ideas for packaging your works of sugar art! This hands-on class will also include handouts, recipes, take-home projects and samples for you to enjoy. Class meets Feb. 10.
Wednesday - 6:30 -
8:00 pm................................................................................. Room
2138 UHS
One session (1.5
hours)......................................................................................................... $30.00